Archive for March, 2013

Easter Wines – Clarets for year round drinking that won’t break the bank.

Posted on: March 28th, 2013 by Andrew No Comments

I had a go earlier at finding a wine that would go with both lamb and chocolate, but completely failed to come up with anything that flexible in its taste range. So now that I have written my Wine of the Month and steered clear of the subject entirely, I thought I would have another go. Ok so the chocolate is a tough call. The trade would have it that Port is a good match to Chocolate. Ned Halley in the Western Daily Press thinks so . So does Fiona Beckett. So who am I to argue. And I would probably agree. Port with Lamb is a less successful pairing – one instinctively thinks of claret. In fact a mate and I have been thinking of starting a dining club along those lines- rack of lamb and claret – the best we can afford. We haven’t got down to details yet but the premise is a good one.

So what would I recommend. We tend to concentrate on wines for the drinker rather than the connoisseur.  Lots of other wine blogs will describe at length the attractions of this premier cru château or that great vintage, with scant regard to the fact that the wines cost upward of £50 per bottle retail. We are not in that market. £15 should be able to buy you a good drinking claret from a less fashionable corner of Bordeaux from a fair vintage and be ready to drink now.  So for what its worth here is my pick of our range that fit the bill for the (relatively) thrifty

And before you comment that we can’t buy these in time for Easter – Lamb is not just for festivals. Its great all year round – especially if its from Dorset.

 

Château Bertinerie 2009 Côtes de Blaye.

This is a recent find and yet to grace the website. Sold to me by the owner on a UK trip recently, this really overdelivers. Textbook quality with a high proportion of Cabernet Sauvignon giving complexity and depth to the fruit. Nicely balanced and with a clean finish. Criticism? Perhaps a bit too textbook- if that is a criticism.

Update: The wine is now in stock and available here

 

Château Grand Moulin 2009 Côtes de Blaye.

Another well-made wine from Blaye. This slightly Cab Sauv dominated style is quite seductive, giving the wines more fruit and power than the normal Blood and Iron dominated satellite region offerings. A good honest claret

 

 

 

Mon Plaisir de Château Roques de Jeanlice 2010 Bordeaux.

Ok so its a dumb name with a horribly elided ending, But Ive seen worse labels and its actually extremely drinkable house claret at way under a tenner.  Of course, like a lot of these Petit Château, it may be a single vintage wonder, but the 2010 is great value and will make a lot of friends.

If you want more info on these wines, they will be up on the site very soon but you can always give us a call in the office ( After Easter please)

 

Budget 2013 – good and bad for us

Posted on: March 20th, 2013 by Andrew No Comments

So another budget has come and gone and the blogosphere will be all a twitter with informed and less-informed comment flying about concerning the impact of the various changes wrought by the chancellor today. (more…)

Wine of the Month – something for Easter

Posted on: March 19th, 2013 by Andrew No Comments

A little late this month and with Easter fast approaching I thought I would recommend something to go with the festive food, which in our house means lamb. I have already discounted the chocolate as finding a wine that will go with both lamb and easter eggs is proving difficult. So after some deliberation I have plumped for the easy option and gone for a good red wine. (more…)

Who drinks this stuff? Another entry – level Pinot Grigio tasting

Posted on: March 4th, 2013 by Andrew No Comments

I was reading an article in on-line American wine mag Palate Press about the lack of humour (humor) in wine writing and thinking that whilst this was true, the state of our Industry is really no laughing matter if our latest attempt at finding a drinkable example of the nations favourite white wine is anything to go by. (more…)


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